Blackberry Jam

Ingredients:

• Blackberries

• Sugar

• Lemon

• Butter

Prep:

• Measure out 2.5 cups of blackberries

• 1/2 cup of sugar

• Squeeze a quarter of a lemon for juice

• 1 teaspoon of butter

Recipe:

• In a pot pour blackberries, lemon juice, and sugar in a pot. Put the heat on medium

• Mix and when it starts foaming add butter.

• Keep stirring to make sure it does not burn

• It should be a gel/ jelly like consistency when done.

* Please note this is not meant for long term shelf life*