Garlic, Cheese Mashed Potatoes

Ingredients:

• Potatoes

• Cheddar cheese (or your choice of cheese)

• Garlic

• Pepper

• Salt

• Butter

• Plain greek yogurt

• Milk (plain soy milk was used, but use your choice of milk)

Prep:

• Peel potatoes if you want to

• Quarter potatoes

• Mince the garlic (if needed)

• Shred the cheese (if needed)

• Melt butter

Recipe:

• Boil potatoes until soft

• Drain the potatoes

• Combine potatoes, greek yogurt, and milk into a bowl

  • Mash potatoes until desired creaminess

• In a pot combine mashed potatoes, garlic, butter, salt, pepper, and cheese. Mix until cheese is melted.

• Serve hot as a side dish or main dish