Lemon Bread W/ Vegan Glaze

Ingredients:

• Flour

• White Sugar

• Brown Sugar

• Baking Powder

• Salt Yogurt

• Greek Yogurt

• Vanilla Extract

• Soy Milk (or milk alternative)

• Eggs (2)

• Oil (Olive Oil was used but vegetable works great too!)

• Lemons

Recipe:

• Bread:

• In a bowl mix dry ingredients (1 1/3 cups of flour, 1 cup of white sugar, 1/2 teaspoon of salt, and 1 3/4 teaspoons of baking powder)

• Whisk together

• In the same bowl add wet ingredients (1 cup of Greek yogurt. 1/3 cup of lemon juice, lemon zest, 2 eggs, and 1/4 cup of oil)

• Mix until all ingredients are combined

• Bake at 350, until dry in the middle when toothpick or fork is used for testing

Recipe:

• Glaze:

• In a bowl:

• Add 3 tablespoons of soy milk (or plant based milk)

• Add 2 teaspoons of vanilla extract

• Add 1 cup of brown sugar

• Whisk

• *hint add more milk if glaze is too thick

When bread is cooled add glaze on top of bread