Vegan "Alfredo" Sauce

Ingredients:

• Unsalted Cashews

• Nutritional Yeast

• Garlic

• Water or Vegetable Broth

• Salt

• Pepper

• Onions (white)

• Lemon

• Rosemary

• Oil (Olive Oil was used but vegetable works great too!)

Prep:

• Put cashews (1 cup) in a bowl or mug and soak overnight, covered in the refrigerator

• mince 2 large cloves of garlic

• Dice 1/2 cup of white onions

• Mince 1/4 teaspoon of Rosemary

• Juice lemon for a tablespoon of lemon juice

Recipe:

• In a blender:

1. Add drained cashews

2. Add diced rosemary and garlic

3. Add lemon juice, onions, and minced rosemary

4. 3/4 cup of water (or vegetable broth) *vegetable broth was used in this recipe*

5. Add black pepper and 2 tablespoons of nutritional yeast

6. Last but not least a generous helping of salt (approx. 1 teaspoon of salt)

7. Blend until creamy

Add to heat when ready to use. Heat until hot.